🎧 The Invention of Baby Food

Episode summary: In the 1950s and 1960s, the paediatric establishment in America convinced mothers to start solid foods in the first month of baby’s life, and sometimes even before they had left the hospital. This was considered a good idea even though the average baby wouldn’t have a tooth in its head for another five or six months. Amy Bentley, a professor at New York University, has charted the rise and continuing rise of baby food, from its earliest emergence in upstate New York and Michigan to its proliferation today. Commercial baby foods made sense, she thinks, as a safer and more convenient alternative to home-made options, and still today may form the bedrock of the best-nourished period of a child’s life. But they also reflected an American exceptionalism rooted in the triumph of World War Two. The adorable infant in Gerber’s advertisements was originally a pencil sketch that the artist said she would finish in colour if selected. Gerber preferred the sketch, and “repeated requests” prompted the company to offer a…