Ripe coffee beans in farmer's hands

Quite by coincidence, I listened to two podcasts about coffee back to back. Well, it wasn't truly a coincidence; I saw that there were two in my queue and so I interfered with the ordering to listen to them one after the other. Anyway, Benjamen Walker's Wake up and smell the coffee was the kin...

There’s more ➢

Not a fruit cup

Phil Howard, of Michigan State University, casually let slip in our conversation about concentration in the food industry that a brewery in Australia had been fined for faux craft beer. I had to investigate. Its quite an interesting story.

There’s more ➢

When I re-entered social space after a three-week break, there was a very pleasant surprise. My friend Jason had relaunched his Doubtfully Daily Matigo podcast. I binged on the first five immediately (alternating with another short podcast) and then caught up fully this morning.

There’s more ➢

Patreon's recent debacle1 kicked me out of my shy and retiring mode and prompted me to offer listeners alternative ways to support my podcast. In a sense I am lucky, because the podcast lives on a WordPress-powered website, which means that there are many different options to do that. And in an sense I am unlucky, because ditto.

There’s more ➢

Just back from the Hearsay International Audio Arts Festival, which was wonderful in all ways. One topic that seemed to come up a lot was subtitling audio. That may seem weird, but it has definitely become a thing. Maybe Radio Atlas is the driving force. They turn audio pieces into videos with words, so that as you listen to the sound you can also read in English what you are hearing in some other language. If you're a little rusty on your Italian dialects, for example, as I definitely am, you can nevertheless enjoy the lovely piece from Jonathan Zenti, which won a previous Hearsay award.

There’s more ➢