Episode summary: From The History Podcast, this is Invisible Hands. This is the story of a hidden force that changed Britain forever — free market capitalism — and the invisible hands that shaped it.David Dimbleby traces the history of an idea that charts his lifespan. It started in a fighter plane...
Episode summary: Send us a text Why do harmful policies like tariffs keep coming back despite universal condemnation from economists? The answer lies in the dynamics of collective action and concentrated interests. In this eye-opening conversation with G. Patrick Lynch, Senior Fellow at Liberty Fund...
Episode summary: Here are More or Less we’ll all about the facts. Every day we use a toolkit of known proofs to try and answer our listeners’ questions. But who do we have to thank for this toolkit and how did they set about proving the unknown? Luckily for us mathematician Adam Kucharski has just w...
Episode summary: On the rare phenomenon of intense male creative partnerships that change the world
Episode summary: The bit players, the unexpected twists, the turning point you missed. Join Walkley award-winner Marc Fennell as he uncovers the incredible moments that changed the course of history in the podcast No One Saw It Coming. Find it on the ABC listen app
Episode summary: Recently, the White House announced its plans to ask Congress to rescind funding to the Corporation for Public Broadcasting. If the plan passes, there could be serious consequences for the public media ecosystem. Rather than tell you why we think public media is important, we are sh...
Episode summary: 802: Chasing Flavor with Carla Hall and Roots, Heart, Soul with Todd Richards
Episode summary: Nathan Schneider has spent roughly 15 years as a journalist and academic trying to understand democracy in the 21st century through Occupy Wall Street, cooperatives, the blockchain, and currently, federated social media. This week on Reimagining, Nathan explains how poor democracy o...
Episode summary: Rick Easton is co-owner of Bread and Salt Bakery in Jersey City, New Jersey. He’s also the coauthor of a fascinating new cookbook, Bread and How to Eat It, which he wrote with his partner, the great journalist Melissa McCart. On this episode, we talk about Rick’s love of baking, san...