Episode summary: We’re back from our summer break with David, Helen and Adam Tooze exploring what the pandemic has revealed about politics, economics and the new world order. From Covid crisis to China crisis to climate crisis: how does it all fit together? And what comes next? Adam’s new book is Sh...

There’s more ➢

Episode summary: Tim Harford talks to Jordan Ellenberg, professor of mathematics at the University of Wisconsin at Madison, about the pandemic, geometry and drinking straws. (multi-coloured straws/Getty images)

Episode summary: Michael Hingson was on the 78th floor of the North Tower of the World Trade Center on September 11, 2001. He says the first indication that something was wrong was the sound of a muffled explosion. Then the building began to tilt, and he felt the floor drop like an elevator. But Mic...

There’s more ➢

Episode summary: Josie Long presents short documentaries about portals and gateways. A safe passage into the world, a scent which can take you somewhere else and a swim in the moonlight to heal a broken heart. Eider Produced by Rikke Houd Portals Featuring Courtney Rafuse Produced by Aliya Pabani To...

There’s more ➢

Episode summary: The Shadow Docket, Texas’s SB 8, and the state of abortion rights in the US

Episode summary:

Episode summary: Leyla Kazim finds out how food companies and restaurants use PR agencies to get us thinking about the meals they want us to buy. From talking teabags to weird breakfast combos, social media has become a way for brands to show us their personalities. In this episode we speak to those...

There’s more ➢

Episode summary: George Bush celebrates the 20th anniversary of 911 with some new ‘dark’ paintings. Your host marks the occasion with some high stakes performance art. Plus art lessons from the $150,000 banana.

There’s more ➢

Episode summary: George Bush celebrates the 20th anniversary of 911 with some new ‘dark’ paintings. Your host marks the occasion with some high stakes performance art. Plus art lessons from the $150,000 banana.

Episode summary: Leyla Kazim finds out how food companies and restaurants use PR agencies to get us thinking about the meals they want us to buy. From talking teabags to weird breakfast combos, social media has become a way for brands to show us their personalities. In this episode we speak to those...

There’s more ➢