At last: agriculture

A selection of Natufian mortars, gray rocks with a depression in them, one of which has the pestle used to grind grain in it, in a museum display case in Haifa, Israel.

Cultivation is not the same as domestication. Domestication involves changes that do the plant no good in the wild, but that make it more useful to the people who cultivate it. Seeds that don’t disperse, for example, and that aren’t all that well protected from pests and diseases. In this episode, where did people begin the process of domesticating wheat, and what set them on the road to agriculture.

Listen to At last: agriculture at Eat This Podcast.

Filed under | Blaugust | Bread and Cheese |

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