Last week I was sorting through my recipe folder — the physical one, which is a mess of printed, scribbled and ripped bits of paper — and came across a bread that I had not made before and that for some reason called to me.
It was very good, so I wrote it up at the other place: flaxseed currant ciabatta.
I should note, too, that it made an excellent basis for a canonical hipster lunch.
Webmentions
Webmentions
Webmentions allow conversations across the web, based on a web standard. They are a powerful building block for the decentralized social web.
If you write something on your own site that links to this post, you can send me a Webmention by putting your post's URL in here:
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