It has been a busy month, so busy that this report is the latest it has been in its short life. Many things have stayed on track, which makes me really happy.
Bread baking continues apace, with a new process in place to email people a choice of two different loaves. They reply by Monday, I deliver on Thursday and everyone is happy. I have been seriously eyeing up a Rofco B20 oven to cut total baking time but even though it seems on paper to be very compact I have not been able to identify a suitable space.
There’s more ➢