Want to learn more about bread? And how to bake with traditional leavens? And visit a working watermill?

I will be part of a two-day workshop at Coleg Trefeca in the gorgeous Brecon Beacons in Wales on 23-24 June.

I have a website dedicated to my bread-baking efforts, but I've never seen the point of posting every time I bake a bread that I've baked many times before. So it can seem a bit abandoned, between new breads. Today, though, I wrote about a new approach that worked wonderfully well for me this past w...

I cannot remember when I started following Bonnie Ohara's Instagram feed or what originally led me there, but I was thrilled for her when she announced that she had been asked to write a book. I was even more thrilled a little while ago to discover that the book -- Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads -- had become a runaway success.